Subcategories
Versatile 18 cm santoku knife for precise cutting of vegetables, meat and fish. The sharp stainless steel blade and ergonomic handle ensure comfortable and controlled use.
High-quality and versatile 18 cm santoku knife—ideal for precise slicing of vegetables, meat, and fish.
High-quality serrated bread knife for slicing through crusty loaves with ease.
High-quality and versatile 20 cm chef’s knife for everyday slicing and chopping.
Versatile Ballarini Tevere 9 cm peeling knife – perfect for everyday prep.
Compact and sharp Ballarini Tevere peeling knife for everyday use.
"Ryda is the name of a forest not far from where I grew up. I have walked through that forest many times in search of answers and insights about life.Ryda forest is a part of me. Not surprisingly, I was walking through Ryda when the idea came to me to create beautiful high-quality kitchen knives." Viktor Ingemarsson
"Ryda is the name of a forest not far from where I grew up. I have walked through that forest many times in search of answers and insights about life.Ryda forest is a part of me. Not surprisingly, I was walking through Ryda when the idea came to me to create beautiful high-quality kitchen knives." Viktor Ingemarsson
"Ryda is the name of a forest not far from where I grew up. I have walked through that forest many times in search of answers and insights about life.Ryda forest is a part of me. Not surprisingly, I was walking through Ryda when the idea came to me to create beautiful high-quality kitchen knives." Viktor Ingemarsson
"Ryda is the name of a forest not far from where I grew up. I have walked through that forest many times in search of answers and insights about life.Ryda forest is a part of me. Not surprisingly, I was walking through Ryda when the idea came to me to create beautiful high-quality kitchen knives." Viktor Ingemarsson
Elegant Ballarini Avola Prestigio knife set with 7 pieces – white handles and light wooden block.
"Ryda" – tai miško pavadinimas netoli vietos, kur užaugau. Esu vaikščiojęs per šį mišką daugybę kartų, ieškodamas atsakymų ir gyvenimo įžvalgų.Ryda miškas – tai dalis manęs. Nenuostabu, kad būtent vaikščiodamas per Ryda mišką, aš sugalvojau idėją sukurti gražius, aukštos kokybės virtuvinius peilius."Viktor Ingemarsson
Cutlery creator since 1866Sola Switzerland has its roots as a creator and manufacturer of the finest cutlery since 1866. For five generations, our cutlery has been created with the purest Swiss touch and know-how and remains until today fully in line with the quality, professionalism, and service spirit of the founders of our company. From a local factory...
The city of Seki has been the Japanese center for blacksmithing since the 14th century - those who make knives here know their craft: just like MIYABI, because German engineering meets Japanese craftsmanship here. In 42 days and 100 steps, knives are created that shine with perfect sharpness, precise cuts and long durability. Their design is reminiscent...
"Ryda is the name of a forest not far from where I grew up. I have walked through that forest many times in search of answers and insights about life.Ryda forest is a part of me. Not surprisingly, I was walking through Ryda when the idea came to me to create beautiful high-quality kitchen knives." Viktor Ingemarsson
"Ryda is the name of a forest not far from where I grew up. I have walked through that forest many times in search of answers and insights about life.Ryda forest is a part of me. Not surprisingly, I was walking through Ryda when the idea came to me to create beautiful high-quality kitchen knives." Viktor Ingemarsson
"Ryda is the name of a forest not far from where I grew up. I have walked through that forest many times in search of answers and insights about life.Ryda forest is a part of me. Not surprisingly, I was walking through Ryda when the idea came to me to create beautiful high-quality kitchen knives." Viktor Ingemarsson
"Ryda is the name of a forest not far from where I grew up. I have walked through that forest many times in search of answers and insights about life.Ryda forest is a part of me. Not surprisingly, I was walking through Ryda when the idea came to me to create beautiful high-quality kitchen knives." Viktor Ingemarsson
"Ryda is the name of a forest not far from where I grew up. I have walked through that forest many times in search of answers and insights about life.Ryda forest is a part of me. Not surprisingly, I was walking through Ryda when the idea came to me to create beautiful high-quality kitchen knives." Viktor Ingemarsson
The city of Seki has been the Japanese center for blacksmithing since the 14th century - those who make knives here know their craft: just like MIYABI, because German engineering meets Japanese craftsmanship here. In 42 days and 100 steps, knives are created that shine with perfect sharpness, precise cuts and long durability. Their design is reminiscent...
The city of Seki has been the Japanese center for blacksmithing since the 14th century - those who make knives here know their craft: just like MIYABI, because German engineering meets Japanese craftsmanship here. In 42 days and 100 steps, knives are created that shine with perfect sharpness, precise cuts and long durability. Their design is reminiscent...
The city of Seki has been the Japanese center for blacksmithing since the 14th century - those who make knives here know their craft: just like MIYABI, because German engineering meets Japanese craftsmanship here. In 42 days and 100 steps, knives are created that shine with perfect sharpness, precise cuts and long durability. Their design is reminiscent...
The city of Seki has been the Japanese center for blacksmithing since the 14th century - those who make knives here know their craft: just like MIYABI, because German engineering meets Japanese craftsmanship here. In 42 days and 100 steps, knives are created that shine with perfect sharpness, precise cuts and long durability. Their design is reminiscent...
The city of Seki has been the Japanese center for blacksmithing since the 14th century - those who make knives here know their craft: just like MIYABI, because German engineering meets Japanese craftsmanship here. In 42 days and 100 steps, knives are created that shine with perfect sharpness, precise cuts and long durability. Their design is reminiscent...
The city of Seki has been the Japanese center for blacksmithing since the 14th century - those who make knives here know their craft: just like MIYABI, because German engineering meets Japanese craftsmanship here. In 42 days and 100 steps, knives are created that shine with perfect sharpness, precise cuts and long durability. Their design is reminiscent...
The city of Seki has been the Japanese center for blacksmithing since the 14th century - those who make knives here know their craft: just like MIYABI, because German engineering meets Japanese craftsmanship here. In 42 days and 100 steps, knives are created that shine with perfect sharpness, precise cuts and long durability. Their design is reminiscent...
The city of Seki has been the Japanese center for blacksmithing since the 14th century - those who make knives here know their craft: just like MIYABI, because German engineering meets Japanese craftsmanship here. In 42 days and 100 steps, knives are created that shine with perfect sharpness, precise cuts and long durability. Their design is reminiscent...
The city of Seki has been the Japanese center for blacksmithing since the 14th century - those who make knives here know their craft: just like MIYABI, because German engineering meets Japanese craftsmanship here. In 42 days and 100 steps, knives are created that shine with perfect sharpness, precise cuts and long durability. Their design is reminiscent...
The city of Seki has been the Japanese center for blacksmithing since the 14th century - those who make knives here know their craft: just like MIYABI, because German engineering meets Japanese craftsmanship here. In 42 days and 100 steps, knives are created that shine with perfect sharpness, precise cuts and long durability. Their design is reminiscent...
The city of Seki has been the Japanese center for blacksmithing since the 14th century - those who make knives here know their craft: just like MIYABI, because German engineering meets Japanese craftsmanship here. In 42 days and 100 steps, knives are created that shine with perfect sharpness, precise cuts and long durability. Their design is reminiscent...
The city of Seki has been the Japanese center for blacksmithing since the 14th century - those who make knives here know their craft: just like MIYABI, because German engineering meets Japanese craftsmanship here. In 42 days and 100 steps, knives are created that shine with perfect sharpness, precise cuts and long durability. Their design is reminiscent...
WMF Grand Gourmet Fleischmesser, Klingenlänge 17 cm, Spezialklingenstahl Damasteel, geschmiedet, Griffe aus Cromargan® Edelstahl Rostfrei 18/10