MIYABI 5000 FC-D 24 CM GYUTOH

With the Gyutoh knife from MIYABI, you can effortlessly chop up even hard food, because this knife has a blade whose sharpness is comparable to that of a razor. In addition, it is characterized by a very nice look, because it is made of high-quality materials and in a particularly complex process. The 24 cm long blade of the Gyutoh knife consists of a total of 49 layers. The core is made of extremely hard FC61 steel. It is surrounded by Damascus steel, which is applied in 48 individual layers. These layers are visible after the blade is finished, giving it an attractive and unique damask pattern. The quality of the Gyutoh knife's blade is double ice hardened, making it hard and robust. It's peeled off on both sides equipped with a Japanese blade profile and a Honbazuke trigger. The handle of the knife is also very high quality. It is made from Pakkawood, which contrasts beautifully with the damask pattern on the blade. Its ergonomic D-shape ensures that you can work with this knife for hours without tiring. With this noble knife from the MIYABI 5000FCD series, which is not only sharp but also extremely attractive thanks to its blade made of 49 individual layers of steel, you will make an impression on your guests.

• FC61 blade core embedded in 48 layers of Damascus. This ensures a long-lasting blade and a special edge retention.
• FRIODUR® double ice-hardened blade for a particularly long cutting edge durability and corrosion resistance.
• Authentic Japanese blade profile.
• The double-edged blade with a Honbazuke trigger ensures extreme sharpness.
• Dimensionally stable Pakkawood handle in the traditional D-shape for balanced balance, optimal control and effortless cutting with all cutting techniques. Elegant look with a black wood look and high-quality stainless steel.