Global Chef's knife olive ground 13 cm

A nice and flexible chef's knife that you can use with advantage for smaller vegetables and root vegetables. The knife is of the same model as Global's classic GS-3 , with the difference that the blade is olive ground. This means that your ingredients do not stick to the blade as easily.
The fluted blade will help to stop food sticking to the blade.

CLEANING

Do not leave your knife unwashed. Hand wash the knife with water and a little detergent and dry it with a kitchen towel immediately after use. Never wash a Global knife in a dishwasher - neither the knife nor the machine is good for it. The baskets of the dishwasher can be destroyed and the detergent can cause corrosion damage to the knife.
BASIS
Use a surface that is gentle on the knife, for example Global's cutting boards in wood, plastic or sugar cane . It is important that the surface is soft. If the cutting board is harder than the knife, the knife will be damaged.
WEAR
Try not to abrade the knife edge unnecessarily. Use the back of the knife when scraping the cutting board to prevent the edge from dulling. Also avoid cutting frozen produce or hard bones.
STORAGE
Global knives should not lie and chafe in the cutlery drawer. It is best to store them in a knife case, knife block or on a magnetic strip . If using a magnetic strip, place the knife on the strip with the back first to avoid damage.
MAINTENANCE
To maintain a sharp edge, it is necessary to sharpen the knife at regular intervals. Maintain your Global Knife by, once a month, running the knife over a sharpening rod or in a wet grinder . When the knife does not get sharp enough with the sharpening stick or the wet sharpener, you need to resharpen the knife. You can then choose to do it yourself with a whetstone or hand the knife in to an experienced sharpener. Keep in mind that Japanese knives must maintain an angle of 10–15 degrees.

Global GS Range Fluted Cooks Knife
Cromova18 Stainless Steel
Rockwell C56-58
Acute 15 Degree Cutting Edge
Handwash Only
Designed by Komin Yamada
Made in Japan