Grunwerg Katana Saya Olivewood Paring Knife

Katana Saya is the universal knife brand of our times, encompassing the very best of different cultures and traditions. The Katana was the prized sword of the Samurai with its extra sharp blade fashioned from folded Damascus Steel. The blades of knives are similarly crafted from Japanese VG-10 Damascus Steel. The Katana was always protected inside a Sheath or Saya. We present the traditional Japnese style knives with traditional Wooden Saya, to match the knife handles.

The smallest knife in the draw, although one of the most helpful. Excellent for peeling vegetables and the preparation of fruit. This knife can be great for any small and delicate tasks. This knife is 9cm in length making it a small versatile knife for the little delicate jobs in the kitchen.
The Western olive wood range comes gift boxed with a brown leather sheath that offers the perfect protection for your knife, protecting yourself and others from its supremely sharp edge.
The blade has a 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. The exquisite craftmanship in these knives can be seen in the elegant layered damascus pattern on the blade. The blade is finished with olive wood handle which strikes a balance between opulence and hard wearing-durability.
Hand wash only.
Made in China.