Miyabi 5000 FC-D 14 CM Shotoh

With the Shotoh knife from MIYABI, you can even cut meat and fish into the finest slices. This knife has a blade that is as sharp as a razor. You can use it to cut through even hard food without any effort. The Shotoh also impresses with its interesting look, because it is manufactured in a special, very complex process. The core of the 14 cm long blade consists of high-quality and particularly hard FC61 steel. This core is surrounded by a total of 48 layers of steel. At the same time, these many layers give the blade a beautiful and, above all, unique damask pattern, which makes it look very noble. The blade is double ice-hardened and therefore robust and durable. It has an authentic Japanese profile, is honed on both sides and has a Honbazuke trigger. The handle of MIYABI's Shotoh knife is made of robust, black Pakkawood. It has the traditional, ergonomic D-shape and therefore enables you to work for longer periods without tiring. At its lower end there is a steel end cap and a red decorative ring that gives it a slightly exotic look. This high-quality knife from the MIYABI 5000FCD series with a blade made of 49 layers of steel provides you with excellent service for all cutting work and at the same time makes your kitchen equipment look professional.

FC61 blade core embedded in 48 layers of Damascus. This ensures a long-lasting blade and a special edge retention.
FRIODUR® double ice-hardened blade for a particularly long cutting edge durability and corrosion resistance.
Authentic Japanese blade profile.
The blade honed on both sides with a Honbazuke trigger ensures an enormous sharpness.
Dimensionally stable Pakkawood handle in traditional D-shape for balanced balance, optimum control and effortless cutting with all cutting techniques; noble look with black wood look and high-quality stainless steel.