Miyabi 5000 FC-D Gyutoh 20 cm

Anyone who loves to cook needs knives that make cutting food easier and making work in the kitchen a real pleasure - just like this high-quality kitchen knife does. The MIYABI 5000FCD series creates a bridge between technology and traditional Japanese blacksmithing. The 48-layer blade with a Damascus pattern, the particularly sharp Honbazuke trigger and, as an ideal finish, the Pakka wood handle are characteristic of this. The MIYABI Gyutoh is a Japanese chef's knife and is ideal for a wide variety of cutting jobs in the kitchen, such as cutting and filleting meat or fish. The seamless handle made of pakka wood feels good in the hand when working. The knife was very finely polished with the Honbazuke hone on a wet whetstone, a traditional Japanese hand hone, in which the blade is sharpened and polished in three steps, which ensures a particularly sharp blade. The ice-hardened FRIODUR blade made of stainless steel convinces with high edge retention and flexibility at the same time. The knife owes many of its properties to its place of manufacture, Seki, the Japanese forging town: sharpness, precision and outstanding aesthetics.

• Blade made of steel grade. FC61
• Blade length: 20 cm.
• Sturdy and durable blade for easy cutting.
• Ergonomic handle made of pakka wood: For fatigue-free and safe working with the knife.
• Seamless transition between handle and blade.
• Polished with Honbazuke trigger.