Grunwerg Slicer 25.4 cm, Damascus Blade

Slicing knives have long, thin blades with either a round or pointed tip. With a more flexible blade than a carving knife, they are used to cut thinner slices of roast, fruits and vegetables. Ideal for: Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish.
- Full Tang runs the full length of the handle and is secured by three strong rivets, offering exceptional durability and balance.
- The handle is crafted from natural Pakkawood material from Spain with the unique grained finish.
- The blade is crafted from 66 layes of stainless steel, folded around a central core of VG/10 steel. Vg-10 is the name of the steel made by Takefu Special Steel Corporation located in Fukui Japan. It is one of the best quality japanese stainless steel for kitchen knife today.
- The deluxe stainless steel bolster gives balance and protect the fingers from the cutting edge.
- The blade cutting edge is finished by hand to protect a razor sharp finish.
- Not dishwasher safe - hand wash only.