Grunwerg Boning Knife RF Equilibrium – 15 cm Stainless Steel

The Grunwerg RF Equilibrium 15 cm Boning Knife is designed for precision and control when preparing meats such as poultry, beef, and seafood. Featuring a sharp point and thin, rigid stainless steel blade, it allows you to make clean, deep cuts while safely separating meat from bone.

This knife’s excellent balance and ergonomic handle make it comfortable to use even during extended preparation. The blade’s rigidity ensures better safety and control when sliding along bones or trimming fat, while its thin profile enables faster, more accurate cutting.

Key Features:

• 15 cm stainless steel blade – thin and sharp for precise meat trimming.

• Rigid construction – enhances safety and control when working near bones.

• Ideal for poultry, beef, and seafood – perfect for detailed preparation work.

• Ergonomic handle – comfortable, balanced, and secure grip.

• Not for chopping or cutting bone – designed specifically for deboning tasks.

• Part of the RF Equilibrium series – professional quality with modern design.

Usage & Care:
Use the boning knife to separate meat from bones and remove fat or sinew. Handwash with warm soapy water and dry immediately. Do not use for cutting through bone or frozen foods.