Miyabi Kaizen, 800 DP Hibana Nakiri 17 cm

Anyone who loves to cook needs knives that make cutting food easier and making work in the kitchen a real pleasure - just like this high-quality kitchen knife does. The nakiri is used with a pressing cutting technique. It is traditionally used in Japan for peeling, cutting and chopping vegetables and herbs. The material to be cut can be picked up directly with the blade. The high-quality plastic handle impresses with its classic three-rivet design and allows you to work without tiring, even when cutting for long periods. The blade of this knife was sharpened with the Honbazuke trigger on a wet whetstone. With this traditional Japanese hand honing, the blade is sharpened and polished in three steps, which gives the cutting edge its high sharpness thanks to its fine surface. for which Japanese knives are famous. The FRIODUR blade has been ice-hardened, which means that it has a particularly good edge retention and is very flexible at the same time. The knife was made in Seki, a traditional Japanese sword and knife manufacturing center. It combines Japanese beauty and sharpness.

• Blade made from FC61 steel
• Blade length: 17 cm.
• Sturdy and durable blade for easy cutting.
• Ergonomic plastic handle: For fatigue-free and safe working with the knife.
• Ideally balanced handle design.
• Polished with Honbazuke trigger.