Miyabi Gyutoh Herman, Damaskus 65 layers, Pakka Wood

The chef's knife with a blade of 24 cm or 20 cm is a true classic and a knife that suits most people's needs and temperament. The chef's knife is easy to handle and can be used for everything from vegetables such as potatoes to meat, roasts and steaks. The chef's knife is a good all-in-one knife.

The knife blades are forged in 65 layers of steel.
The 65 layers of steel form the steel's beautiful Damask design.
The core of the steel has a hardness of 60 Rockwell.
The handles are made of the beautifully grained pakka wood, which fits well in the hand.
The series has been developed in collaboration with Thomas Herman.