An all-purpose knife, ideal for small tasks: cutting vegetables into slices or strips, cutting cheese or removing fat from meat before cooking. The thin blade makes cutting easier and the utility knife has the advantage of being lighter and more manageable than a large Chef knife.
FK2 knife: Highly developed material: X50CrMoV15 steel blade.
Hard for perfect and long-lasting sharpness.
Fine geometry of the blade: a finer bevel edge compared to traditional blades for improved sharpness.
Solid and long-lasting, with its thick bolster and its solid single-piece tang combined with a strong carbon-fibre polymer handle.
Ergonomic handle providing a good, non-slip grip.
It features a calibrating system: to restore the right balance between blade and handle, unscrew the back to adjust the number of counter-weight rings.