de Buyer Perforated Baking Mat AIRMAT – Special Choux Pastry

The de Buyer AIRMAT Perforated Baking Mat – Special Choux Pastry is the perfect tool for pastry lovers who want bakery-quality results at home. With printed guides and a perforated structure, it ensures uniform piping, optimal baking, and delightfully crisp results.

Key Features:

• Perforated silicone-coated fiberglass fabric – allows even heat distribution and crispy bases.

• Double-sided printed guides – one side for éclairs (12 guides of 12 cm), the other for choux (22 guides Ø3 cm, 8 guides Ø6 cm, 8 guides Ø8 cm).

• Perfect for choux pastry – éclairs, profiteroles, religieuses, Paris-Brest, and more.

• Versatile use – also ideal for tarts, puff pastry, sable, viennoiseries, and frozen doughs.

• Freezer to oven safe – withstands temperatures from -76°C to +260°C.

• Professional results at home – fits household ovens with dimensions of 40×30 cm.

• Non-stick & easy to clean – dishwasher safe for everyday convenience.

• Best results – use with a microperforated baking tray for flawless bakes.

Usage & Care:
Place the AIRMAT on a perforated baking tray before piping your pastry. Pipe directly on the printed guides for consistent results. Safe for freezer storage and oven baking. Clean with a soft sponge and warm water or in the dishwasher. Do not cut on the mat or fold it for storage.