de Buyer Wok Mineral B – Carbon Steel

The Mineral B carbon steel wok is designed for fast, healthy cooking with minimal oil. Its beeswax finish protects against rust and helps the seasoning process. The thick carbon steel body ensures quick heating, even heat distribution and excellent caramelization for authentic stir-fries and sautéed dishes.

Highlights

• Quick heating and even diffusion – ideal for achieving the Maillard reaction.

• Natural non-stick that improves with use – develops gradually with seasoning.

• Beeswax-protected – protective finish resists oxidation and facilitates first seasoning.

• Dual riveted handles – flat carbon steel and stainless steel handles for durability and control.

• All cooktops – compatible with gas, electric, ceramic and induction.

Usage

1. First use: Rinse the wok under very hot water to soften any beeswax residue. Dry thoroughly.

2. Build the first seasoning: Warm the wok over medium heat for 2–3 minutes. Add 1–2 tsp neutral, high-smoke-point oil such as rapeseed or sunflower. Swirl to coat in a thin film. Heat until a faint smoke appears, then remove from heat and let cool. Wipe excess. Repeat 1–2 times for a stronger base layer.

3. Everyday cooking: Preheat the wok over medium heat for 1–2 minutes. Add a little oil, swirl, then add ingredients. Stir-fry quickly for crisp and tender results.

4. Heat guidance: Use medium to medium-high heat; avoid prolonged empty heating on maximum.

Care

1. After cooking: While the wok is warm, deglaze with a splash of hot water and wipe with a soft brush or non-abrasive sponge.

2. No detergents, no dishwasher. Rinse with warm water only.

3. Dry completely: Return to low heat for 1–2 minutes until fully dry.

4. Lightly oil: When cool enough to handle, wipe a thin film of oil over the cooking surface to protect the seasoning.

5. Storage: Store in a dry place. If stacking, place a paper towel between pans.

6. What to avoid: Metal scouring pads and aggressive scrubbers; soaking; long simmering of acidic foods until a strong seasoning has developed.

Made in France