DB5684.28
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Country pan for different cooking styles: searing, sautéing, browning, simmering...
Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat.
Heavy quality iron coated in beeswax: protective coating against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time.
Excellent caramelization of food.
Natural non-stick properties: gradual seasoning.
Riveted cast stainless steel handle curved in French-style: easy handling; ergonomic.
Tip: preheat using a little fat.
Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher.
All cook tops including induction.
Width | 49,2 cm |
Height | 16 cm |
Diameter | 28 cm |
Capacity | 4 l |
Material | Mild Steel |