Sola Santoku knife small 12.8 cm - Premium

According to the Japanese, the Santoku knife with a 12.8 cm long blade is great for 3 activities - slicing, chopping and crushing. This is due to the blade, which is wide enough, but also slightly thicker. And we added a few grooves to her body. When you cut carrots with it, it does not stick to your knife, but falls on the worktop. You can also use the wide blade as a shovel - you will pick up sliced ​​meat or vegetables and throw it into the pot.

The Premium line will please the more demanding home chef. Its goal is to combine first-class quality materials with attractive design.

The blade made of high-quality German steel with a hardness of HRC55 ± 2, hardened in ice, better resists corrosion and has a longer service life. The ergonomic handle consists of a very hard and strong POM plastic.

We pack the knives in a lined black box. If you have a passionate chef in your area, you have just discovered a great gift for him.

The product is suitable for dishwashers but recomeded handwash.