MIYABI 5000 FC-D 24 CM BREAD KNIFE

The bread knife from the MIYABI 5000FCD series impresses with its outstanding hardness and sharpness. With the 24 cm long blade of the knife, you can effortlessly cut white bread, crusty baguettes and moist wholemeal bread or rolls exactly in half without tearing them. The bread knife from MIYABI impresses with an FC61 core embedded in 48 layers of stainless steel. This structure of the blade gives it the typical damask pattern that is unique to every knife. The knife marked with FRIODUR® is refined by a special double ice hardening, which determines its quality. This gives the cutting edge a longer service life and makes it corrosion-resistant. The special serrated edge makes the bread knife a sharp cutting tool with which you can also cut very hard or juicy types of bread. Thanks to the ergonomic D-shaped handle, the knife sits comfortably in your hand and allows you to cut without tiring, even when working for a long time. The stable bread knife also impresses aesthetically across the board. The pattern of the Damascus steel forms an elegant contrast to the wooden look of the Pakkawood handle.
Two decorative red rings on the black handle underline the typically Japanese look of the bread knife. With the bread knife from the MIYABI 5000FCD series, you have a versatile knife that will give you many years of pleasure in the kitchen. The pattern of the Damascus steel forms an elegant contrast to the wooden look of the Pakkawood handle. Two decorative red rings on the black handle underline the typically Japanese look of the bread knife.

FC61 blade core embedded in 48 layers of Damascus. This ensures a long-lasting blade and a special edge retention.
FRIODUR® double ice-hardened blade for a particularly long cutting edge durability and corrosion resistance.
Dimensionally stable Pakkawood handle in traditional D-shape for good balance, optimal control and fatigue-free cutting; noble look with black wood look and high-quality stainless steel.