Sola Santoku knife made of damask steel 18 cm - Platinum

According to the Japanese, the Santoku knife with an 18 cm long blade is great for 3 activities - slicing, chopping and crushing. This is due to the blade, which is wide enough, but also slightly thicker. You can also use the wide blade as a shovel - you will pick up sliced ​​meat or vegetables and throw it into the pot.

Damascus steel knives are the tools of professional chefs. Their steel is produced in two ways, but the result is the same - 63 layers in one blade. This creates a unique pattern that resembles annual rings. The knife is extremely strong, massive and has a hard blade. The fiberglass-coated handle is extremely hard and will not be harmed by chemicals.

We pack damask knives in luxurious wooden boxes lined with black filling. Thanks to that, they are the perfect gift for every passionate chef.

The product is suitable for dishwashers but recomeded handwash.