Morsø 79NORD Frying pan

The pan has a satin finish on the outside and inside and a base thickness of 6.1 mm. The pan has a satin finish on the outside and inside and a base thickness of 6.1 mm. The handle is made of steel, and the full steel induction base allows the pan to be used on all heat sources including the oven up to 200 degrees.

At the bottom of the pan is an aluminum core covered by stainless steel on both sides, also called a sandwich bottom, where the outer layer is magnetic. The heat is distributed and retained evenly and energy-efficiently over both the bottom and sides, and at the same time the material is light. It is also very hygienic and easy to clean. The pan can be used on all heat sources – from traditional hobs, glass ceramic and induction hobs to electric and gas stoves. Suitable for washing in the dishwasher.

The unique properties of the cookware will be preserved for decades with proper maintenance. Never use scouring powder or sharp objects that can damage the surface. We recommend cleaning with a brush and warm soapy water before first use. Cookware made of all materials can be used.

Frying in a steel pan
Frying in a stainless steel pan is different from frying in a coated pan, which is why many professional chefs prefer steel frying pans.
Add fat to the pan and heat the pan over medium heat. Distribute the fat over the entire frying surface of the pan and the sides.
Raise the temperature slightly, place the food in the pan and adjust the heat to the desired cooking temperature.
At the beginning of cooking, it may seem as if the food is burning to the pan, but as soon as a crust has formed, the food can be moved around the pan and turned.