Emile Henry Fondue Set 2.4 l | 6 people

Traditionally, Savoyard fondue is always made in an earthenware pot, which has previously been rubbed with a clove of garlic.

Prepare the fondue in the kitchen, then bring it to the table on its stove. The earth will gently diffuse the heat and retain it for the duration of the tasting.

Emile Henry fondue set contains the pot, a burner, a tripod and six fondue forks.

You must never heat empty pot, whenever starting cooking put some oil or water into the pot so that it would be covered with liquid.

Always start cooking using low temperatures.

Do not put the pot onto cold surface or cold water, if the pot is hot. After having taken the pot from the oven or cooktop, always put it on neutral surface (wood or textile).

Emile Henry "Flame" products may also be used in the oven (and microwave oven) and on all cooktops (special plate is needed for using it on induction cooktops).

When heating the product expands causing small cracks in the glaze visible with light-coloured products. These cracks are not defects, it proves that the product withstands temperature changes and has long service-life.

This is a hand-made product and it may have minor unevennesses. These are not defects and have no impact on product functionality.

Maximum Temperature 290 °C
Minimum Temperature -20 °C

Do not use the product on a cooktop with a smaller diamater than that of the pot!

Dishwasher safe.

For recipes and hints see: http://www.emilehenry.com/en/