Emile Henry Focaccia Bread Baker

Emile Henry Focaccia Bread Baker will bring out the Italian in you! A generous size, with high sides and practical handles, it is ideal for serving directly from the oven to the table!

Made from ceramic, Focaccia Bread Baker diffuses the heat slowly and evenly so that even the thickest Focaccia is perfectly cooked right to the centre.

The result is a golden crust with a soft, airy inside, a generous size ideal for sharing directly from the oven to the table.

But what exactly is a focaccia? Some think of it as flat bread, others as a thick pizza... This Italian speciality can also be found in the Provence region of France, but known as ‘Fougasse’, and is delicious at any time of the day!

Unflavoured for breakfast, it can also be spiced up with rosemary and dipped in olive oil for aperitif. Adding bacon and cheese, it can be served with a salad for lunch or dinner…

Whatever the recipe, it is always a pleasure for the eyes when presented in the elegant but practical Focaccia bread baker. A generous dose of olive oil over the entire surface will make turning out easy, and Emile Henry highly resistant glass-based glaze allows the use of metallic utensils for cutting and serving. 

Emile Henry dishes withstand temperatures between –20 ºC to +290 ºC.
Can be used in gas and electric ovens, micro-wave oven, refrigerator and are dishwasher safe.
Emile Henry casserole dishes must not be used on cooktops or open flame.
Do not place your hot dish on a cold and/or hot surface
Emile Henry products are very easy to clean by hand or dishwasher.

Made in France.
Céramique Lead, cadmium and nickel free.