Scanpan Chefs Knife - Classic 15 cm

The broad, heavy blade makes it easy to perform challenging tasks involving chopping, slicing, and dicing.

Good knives and kitchen tools are a great part of the joy of cooking. Any artisan would say that the right tool does half the job, and cooking is indeed a skill that more and more people practice at home. Whether you're a happy amateur, passionate kitchen enthusiast, or professional chef - everybody needs knives of high quality.

Modern kitchen knives are put to the test in today's kitchens - they must withstand everyday wear and tear, they must be safe to use, and they must be functional.
SCANPAN Classic knife series is made from high-quality German steel to elegantly match the needs of modern kitchens and to pass the test!
Ergonomic handles provide a secure and comfortable grip.
Classic is an attractive and simple kitchen knife series featuring high functionality and affordable prices.

Cleaning: Don’t put your kitchen knives in the dishwasher
Some kitchen knives are dishwasher safe – including SCANPAN’s. But you won’t get away from the fact that the dishwasher’s salts and other chemicals wear down both the steel of the blade and the sharp edge.
If you repeatedly wash your kitchen knives in the dishwasher, you’ll find that your knives become weaker – and need sharpening more often. Which just wears them down even more.
So wash your sharp knives by hand with hot water and detergent. Dry the knives thoroughly with a clean tea towel – that way you avoid stains on the blade and handle.

Avoid rust film on your knives
Brown rust stains on your beautiful kitchen knives are far from ideal. Rust film comes from kitchen utensils that contain iron (typical culprits are the cheese grater, garlic press and egg slicer or a damaged wire basket) and can stain knives and other stainless steel kitchen equipment if put in the dishwasher. Rust film can turn into ‘pitting corrosion’ if not removed from both the knives and dishwasher. Film rust on knives is easily removed with steel polish or steel cleaner.
By washing your kitchen knives by hand, you eliminate the risk of rust film forming on them.

Remember to sharpen regularly – keep the knife edge sharp
Sharpness is important, for both food and safety. A sharp kitchen knife cuts clean, straight slices of your roast – instead of fraying the meat and letting out all the juices.

Made in China.