Ballarini Santoku knife Tevere 18 cm, Pakka Wood

The BALLARINI Tevere santoku knife offers a wonderful symbiosis of Far Eastern knife expertise and Western design. The Japanese knife has an 18-cm blade and is an all-purpose knife. You can use it for cutting meat, vegetables, and fish. The main difference between a santoku knife and a conventional chef’s knife is the blade’s hollow ground edge, which means fewer ingredients stick to the blade when chopping. Thanks to its ergonomically designed premium pakkawood handle, the santoku knife sits comfortably in the hand. The santoku knife is particularly resilient. Thanks to its incredible sharpness and balance, it will remain a joy to use for many years to come. Whether you’re in the mood for sushi or pizza, the santoku knife is a reliable partner for many kitchen tasks and not just for professionals.

• Incredible sharpness and cutting-edge retention
• Very good corrosion resistance
• Finger guard for greater safety
• Made with German stainless steel
• Should always be washed by hand because of the wooden handle