Zwilling Fresh & Save Vacuum Pump With Charging Cap

At the push of a button: freshness.

The FRESH & SAVE vacuum pump. No cumbersome vacuuming with space-consuming vacuum sealers, no fiddling with hand vacuum sealers or hoses: simply grab the elegant vacuum pump from ZWILLING and let it do the work!

Step 1: Place the handy pump on the valve in the lids of the food storage containers and bags of the new vacuum food storage system.
Step 2: Press the button and in a matter of seconds the pump draws the air out of the vacuum bags or storage jars made of glass and plastic.
Step 3: The pump stops automatically as soon as the correct negative pressure is reached. This keeps your food and dishes fresh up to five times longer than with conventional storage without a vacuum. Then you can simply put the vacuum pump back on the sideboard, or let it disappear in the drawer. But do you really want that?

The high-quality design of the pump comes from Matteo Thun and is a representative eye-catcher in your kitchen. The pump charges in around 2 hours from empty. Psst ...! The smart vacuum pump is also very quiet. Sometimes everything is just right.

Vacuum sealing in seconds at the touch of a button: The pump stops automatically once a sufficient vacuum has been generated in the container or bag
Cordless and easy to operate
Space-saving storage in the cutlery drawer or as a showpiece on display
Quiet
No need to change the battery thanks to the long-lasting lithium-ion battery
Charging via the USB cable.

Some vegetables emit gases in their raw state, which can lead to a loss of vacuum inside the packaging. These include cabbage, beans, onions and garlic. To prevent the formation of gases, these should be
blanched before vacuuming. Blue cheese should not be stored under vacuum, fresh mushrooms should only be stored when deep-frozen.