Staub Oval Cast Iron Oven Dish With Lid , Blue La-Mer

The French oven features the same excellent cooking characteristics as the Cocotte. The enamelled cast iron distributes heat evenly for best results and retains the temperature for a long time, so that the food stays hot throughout the meal. The Chistera drop structure creates an Aroma Rain effect: evaporating moisture is dropped back on the food, making meat tender and enhancing the flavour of the ingredients. What makes this French oven a very special addition to any well-appointed kitchen and the perfect gift for foodies is the option of “drawing” on the lid. Choose from several beautiful motifs, such as the fish, on vibrant colours. The exquisite design makes the French oven really stand out and adds an interesting touch to the table when it is used for serving. With its conical form and the rounded edges, the French oven is ideal for all dishes that are frequently stirred, allowing the cooking spoon to reach every corner. The French oven is suitable for all types of hobs and can also be used inside the oven.
Suitable for all types of hobs, including induction and in the oven, max 240 ºC.

The PAR Excellence casserole. Reference of the large chefs, the kitchen it by itself. Thanks to its knobs, the cycle is evaporating, condensation and garden hose repeats itself automatically the time of preparation. Combining tradition, design and technology. - For all.
Versatile for quick searing, braising or steaming
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable