Le Creuset Cast Iron Deep Square Grill 30x30 cm

Less fat. All the flavour.
Seal your food quickly and lock in all-important moisture and flavour with our signature cast iron grillit. It’s perfect for tasty, healthy cooking – fat simply drains away and collects below the ribs. This multi-talented piece will help you make light work of meat, fish and vegetables too.
Quick cleanup: an enamel interior helps make light work of cleaning.
A real workhorse: fit for the oven, hob, induction or under the grill.
Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
Easy-grip: its stylish and comfortable handles allow for safe lifting.
Grilling Grooves: create authentic grill strips for great-looking food.
A helping hand: The helper handle means it's easy to lift and move between your hob, oven and table.
Perfect pours: Spouts on the sides make pouring simple (and drip-free).
A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen.
Before first use - Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
Ages gracefully: the enamel interior develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties with less seasoning required. Clean the product only with water so that the patina can be developed.

For achieving the best results use low or moderate heat. Make sure the bottom of your cookware is of the same diameter as that of the cooktop. This avoids loss of energy and handles getting hot. Preheat the cookware at low temperature for 2-3 minutes; thereafter add some liquid or oil. Use only wooden, plastic or heat resistant nylon kitchen utensils to avoid scratching of enamel. Use potholders to lift the cookware with metal handles. Put the hot cookware on heat-resistant base not on the worktop. When using the cast iron cookware on ceramic or halogen cooktop, never drag it on the cooktop but lift it. Cookware with plastic or metal parts may be put to the oven. Maximum temperature that plastic parts withstand is up to +200 degrees (gas mark 6). Cookware with wooden handle must not be put to the oven. Let the cookware cool down before washing, wash with warm water and rinse. In case more thorough washing is needed, soak it in warm water for 10-15 minutes, use nylon cloth, avoid using abrasive detergents and steel sponges. Dry the cookware immediately after washing. Do not leave it to dry or put it without drying into the cupboard.

Made in France.