Le Creuset Cast Iron Loaf Pan

Explore your baking potential with the Signature Loaf Pan. Crafted from heat-retaining Cast Iron with a black enamelled interior, it features straight walls and corners for easy and even baking, paired with curved handles for a secure grip. Use it to prepare bread, cakes, meat loaf and more.

A real workhorse: fit for the oven, hob, induction or under the grill.
Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
Ages gracefully: the enamel interior develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties with less seasoning required. Clean the product only with water so that the patina can be developed.
Best in class: Le Creuset products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Stay protected – always use oven gloves when handling anything hot.
Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Dry well after washing and store in a dry place.

Made in France.