Le Creuset Signature Stainless Steel 4-piece Cookware Set

A modern icon: Featuring the distinctive three-ring design, this piece matches our iconic cast iron pots so can be perfectly placed within your existing Le Creuset collection.
3-ply multi-layering tech: premium-grade stainless steel and aluminium are bonded together to form a 3-layer material that spreads heat evenly and gently through the entire pan. The material is characterized by fast, even heat distribution and is particularly suitable for the “everyday kitchen”.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Technical Features of: Le Creuset Set of 4 Casseroles with lid: 3 18/20/24 Cm high casseroles, a 20 cm stainless steel casserole
Casserole PREMIUM by LE CREUSET in Stainless Steel

Diameter high casseroles: 18 cm 20 cm 24 cm.
Capacity: 2.80L- 2 People / 3.8L - 6 People / 6.00L- 6 People.
Diameter of saucepan: 20 cm.
Capacity: 3,00L -2/4 People.
18/10 stainless steel.
New handles and ergonomic handles for an excellent and safe grip.
All the handles are then designed to reduce the effect of heat thanks to their hollow interior.
New lid with hole for steam desperation. The vent keeps the lid firmly in place preventing spills of any kind.
Knob suitable for temperatures up to 260 C.
Brilliant exterior / Matt interior.
Capacity indicators inside the pots.
Anti-drip edge.
Titanium reinforcement to avoid discoloration.
Compatible with all heat sources, including induction and oven.
Easy to clean, suitable for the dishwasher.
Exceptional durability, Le Creuset lifetime warranty.
Le Creuset has combined practicality with the high quality of steel: all stainless steel pans, casseroles and pans can be used on any hob (including induction), washed in the dishwasher while maintaining its natural exterior and interior brilliance opaque for better performance. In addition to the quality of the material and the particular design, it is the combination of details that makes the difference.

When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels.
Stay protected – always use oven gloves when handling anything hot.
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.
When using under the grill, always allow at least a 6.5 cm between the heat source and the top of your product.
When hot, rest it on a heat resistant surface.

Cleaning
Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Made in Portugal.