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Le Creuset Roaster 6,6 L - Perfect size for meals for several people (6-8 servings). The height of 11 cm is ideal for roasts, hearty casseroles in several layers or covered cake. Large handles for comfortable gripping and serving - even with oven mitts.
Presenting your favorite roast meats, pastas or desserts has never been simpler with Le Creuset's bakeware. The wide, shallow shape of these pieces exposes the maximum surface area of the food to the heat source, whether it be all around heat in the oven or under the broiler. It can also be used on the stovetop for frying.
For best results, in cooking roast meats, poultry or poaching fish the dish should be filled almost to the brim, so the top browns and crisps quickly, leaving the food beneath moist. This dish is ideal for making pasta dishes such as lasagna and baking delicious pies and desserts such as fruit cake and gingerbread. Great for pastry, the cast iron spreads the heat evenly and well with no soggy middles to pies or tarts. Also excellent for marinating - the surface will not spoil or discolor. It makes elegant serving dish, too.
This sturdy cast iron roasting dish is indispensable in the kitchen.It is big enough to hold an entire chicken or leg of lamb, resistant enough to withstand the high searing temperatures of the oven or barbeque, and sturdy enough to lift with ease even the over–sized turkey you roast at times of celebration.Also perfect for pasta, desserts or pies. Great for serving at the table thanks to excellent heat retention properties.
Le Creuset Cast iron:
Width | 37 cm |
Height | 8,5 cm |
Depth | 19 cm |
Weight | 5 kg |
Capacity | 6,6 l |
Material | Enamelled Cast Iron |