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Durable and versatile Zwilling TrueFlow stainless steel pot sets with an integrated lid strainer. Suitable for all stovetops, including induction. Available in 3-piece, 4-piece, and 5-piece sets.
If you cook with both your heart and your head, you need a clever kitchen partner at your side: The Zwilling TrueFlow series pot set combines quality and function. The high-quality 18/10 stainless steel is hygienic and taste-neutral, while the SIGMA Classic+ sandwich base distributes heat perfectly. The tight-fitting glass lid offers a practical pouring feature, meaning you can say goodbye to an extra strainer. Thanks to the integrated filling scale, measuring cups are also unnecessary. These all-rounder pots are dishwasher-safe, oven-safe up to 200°C, and compatible with all hobs, including induction.
Key features and benefits:
No extra strainer needed: Strainer integrated into the lid for quick, easy, and precise pouring.
Energy-efficient cooking: Tight-fitting glass lid and SIGMA Classic+ base save energy and distribute heat evenly.
Clean pouring: Wide pouring rim ensures safe pouring without dripping.
Integrated measuring lines: Make measuring liquids directly in the pot easy and convenient.
Premium material: High-quality 18/10 stainless steel is hygienic, robust, scratch-resistant, and dishwasher safe.
Highly versatile: Suitable for preparing delicious meals in the oven (up to 200 °C) and on all stovetops, including induction.
The 3-piece set includes:
1 stock pot (16 cm, 1.5 litres)
1 stock pot (20 cm, 3 litres)
1 stock pot (24 cm, 6 litres)
The 4-piece set includes:
1 stock pot (16 cm, 2 litres)
1 stew pot (20 cm, 3 litres)
1 stock pot (20 cm, 3 litres)
1 stock pot (24 cm, 6 litres)
The 5-piece set includes:
1 stew pot (20 cm, 3.5 litres)
1 stock pot (16 cm, 2 litres)
1 stock pot (20 cm, 3.5 litres)
1 stock pot (24 cm, 6 litres)
1 saucepan (16 cm, 1.5 litres)
Care instructions: To prevent white spots, do not add salt before the water is boiling. To avoid rainbow-colored discoloration on the bottom, do not add cold water to a hot pot. If food burns to the bottom, simply add water, bring it to a boil, and add lemon and baking soda to easily remove the burnt residue. Dishwasher safe.