Emile Henry Cat II Pizza Stone 42.5 cm

With properties and performance similar to the stone floors of professional pizza ovens, this Pizza Stone delivers amazing results in minutes, even when baking multiple pizzas in succession. Thanks to the stone's thickness, the dough is instantly seared, creating a golden, soft, and crispy crust without drying out the toppings—making it ideal for pizza parties! Its raised edge acts as a stop, making loading and unloading the pizza effortlessly easy while preventing it from falling off. The smooth yet robust glass-based glaze is waterproof, stain-resistant, naturally non-stick, and highly resistant to knife blades and pizza cutters. Crafted from natural clay to the highest quality standards, the BBQ® Ceramics can withstand very high temperatures in the oven or on the barbecue. As a Category II (Cat II) item, it may feature minor aesthetic blemishes from the manufacturing process. These variations do not affect the high-quality performance or extreme durability of the ceramic.

Key features and benefits:

• Professional baking: Instantly sears dough for a perfect crust on the BBQ or in the oven.

• Smart raised edge: Keeps your oven clean and stops the pizza from sliding off the back.

• Ultra-durable glaze: Scratch-resistant surface allows you to cut the pizza directly on the stone.

• Category II: Exceptional value for a premium product with only minor visual imperfections.

Emile Henry BBQ® Ceramic Care & Usage Guide:

• Temperature range: Highly resistant to extreme temperatures from -20°C up to +290°C.

• Safe usage: Perfectly safe for the oven, microwave, and barbecue (gas or charcoal). Do not use directly on a standard stovetop.

• Preventing thermal shock: Avoid extreme and sudden temperature changes. Do not run cold water over a hot stone or place a hot stone on a cold countertop, as the sudden thermal shock can cause it to crack. Always let the stone heat up gradually with the oven or BBQ.

• Cleaning: The non-stick glaze makes it fully dishwasher safe and easy to clean.