Emile Henry Terrine With Press

Emile Henry Terrine allows you to make your own vegetable or fish terrines, meat loaf, country-style ‘paté’ as well as delicious 'foie gras’.
Very easy to use, the terrine comes with a press to extract the fat by pressing on the preparation when doing 'foie gras'.
Made from HR ceramic (High Resistance), our terrine can withstand temperatures up to 270 °C.
The attractive design and bright colors means you can serve the terrine on the table, and cut slices directly inside without scratching our very resistant enamel.

Emile Henry dishes withstand temperatures between –20 ºC to +270 ºC.
Can be used in gas and electric ovens, micro-wave oven, refrigerator and are dishwasher safe.
Emile Henry casserole dishes must not be used on cooktops or open flame.
Do not place your hot dish on a cold and/or hot surface
Emile Henry products are very easy to clean by hand or dishwasher.