Emile Henry Loaf Baking Dish 31x13 cm/1.8 l

From fruit cake to brioche, the Emile Henry Small Loaf Dish bakes your homemade cakes, sweet or savoury, right to the centre without drying out the edges.

Thanks to the HR® ceramic (High Resistance), the heat is spread slowly and evenly, so that your gingerbread, sponge cake or olive cake rises perfectly and can be served directly from the dish, deliciously soft and light.

You can cut directly in the dish thanks to the resistant glaze, and the small handles make it easy to transfer from the oven to the table. A quick clean using a sponge is sufficient, or in the dishwasher.

Withstand temperatures between –20 ºC to +250 ºC.
Can be used in gas and electric ovens, micro-wave oven, refrigerator and are dishwasher safe.
Must not be used on cooktops or open flame.
Do not place your hot dish on a cold and/or hot surface.
The dishes are very easy to clean by hand or dishwasher.

Have been manufactured in a small French town Marcigny by one family from 1850 already.