Emile Henry Round Bread Baker 5.2 l

The secret of a successful, crusty loaf lies in the baking.

The Dome of the Emile Henry Round Bread Baker is made from refractory ceramic, producing the same level of humidity as a traditional bread oven. This is what creates a thick, crispy crust and a light, airy inside... When used upside down, the lid can also be used as a mixing bowl for preparing the dough and proofing.

The highly resistant glaze and the criss-cross pattern on the platter prevent the loaf from sticking and make cleaning easy. The Round Bread Baker is the ideal tool for baking your crusty homemade bread !

Withstand temperatures between –20 ºC to +270 ºC.
Can be used in gas and electric ovens, micro-wave oven, refrigerator and are dishwasher safe.
Must not be used on cooktops or open flame.
Do not place your hot dish on a cold and/or hot surface.
The dishes are very easy to clean by hand or dishwasher.

Have been manufactured in a small French town Marcigny by one family from 1850 already.