Emile Henry Cat II Delight Tagine 26 cm

Our 'Delight' tagine allows you to create delicious traditional recipes and other slow-cooked dishes on all types of heat sources (including induction hobs, except the Full Zone) and in the oven. Crafted from the latest innovative ceramic, it is significantly lighter than a classic tagine and offers the advantage of healthy cooking that preserves the nutritional qualities of your ingredients. It distributes heat evenly for gentle simmering, while the unique shape of the lid allows evaporated juices to circulate, ensuring tender, moist, and flavorful results. Designed by Véronique Maire, the clean lines offer an elegant presentation. Its naturally non-stick glaze makes cleaning effortless. As a Category II (Cat II) item, it may feature minor aesthetic blemishes from the manufacturing process, which do not affect the high-quality performance or durability of the ceramic.

Key features and benefits:

• Innovative ceramic: Lighter than traditional tagines with a naturally non-stick glaze.

• Generous capacity: Features a 26 cm diameter and a 4 L capacity for hearty meals.

• Flavor enhancing: The unique lid shape constantly circulates moisture back into the food.

• Designer touch: A chic, timeless design by Véronique Maire, inspired by Japanese aesthetics.

• Category II: Exceptional value for a premium product with only minor visual imperfections.

Emile Henry Delight Ceramic Care & Usage Guide:

• Temperature range: Highly resistant to extreme temperatures from -20°C up to +290°C.

• Universal compatibility: Unlike standard ceramics, Delight is safe for direct stovetop use (induction, gas, ceramic, halogen, and electric hobs), as well as the oven, microwave, and freezer.

• Preventing thermal shock: While Delight ceramic is highly resistant to thermal shock, it is still best practice not to place a piping hot dish directly onto a cold countertop or into cold water to prevent potential cracking.

• Cleaning: Naturally non-stick and fully dishwasher safe for easy maintenance.