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The essential Zwilling Signature 20 cm chef's knife. Features a precision-stamped, ice-hardened FRIODUR® blade perfect for everyday kitchen tasks.
The essential tool for your kitchen. Zwilling TWIN Signature knives are precision-stamped from a single piece of special formula stainless steel, resulting in lighter-weight knives without sacrificing strength. Combined with Zwilling’s signature ice-hardening technique, these FRIODUR® blades stay sharper for longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is finely honed and hand-finished. The ergonomic polymer handle with a traditional three-rivet design and embedded Zwilling logo provides perfect durability and balance. Made in Germany, this knife is effortlessly easy to clean and is perfect for cutting meat, fish, poultry, and vegetables, or chopping herbs and onions.
Key features and benefits:
The essential knife: Perfect for cutting meat, fish, poultry, and vegetables, as well as chopping herbs and onions.
Premium material: Special formula high-carbon NO STAIN stainless steel.
Lightweight strength: One-piece precision-stamped blade ensures a lighter knife with superior resilience.
FRIODUR® blade: Ice-hardened blade starts sharper and stays sharper longer (57 Rockwell Hardness), featuring a 15-degree edge angle per side.
Ergonomic handle: Modern three-rivet polymer handle is perfectly bonded to the full tang and embedded with the Zwilling logo.
Manufactured in Germany: Authentic quality and traditional craftsmanship.
Care instructions: Handwash only.

