A skimming ladle is a genuinely multi-purpose gadget. Its range of applications include easily skimming egg white and suspended particles when boiling stock, soups or sauces. However, this practical kitchen gadget can also be used for adding and removing food from saucepans, such as delicious dumplings, blanched vegetables and even deep-fried delicacies.
The ZWILLING Pro series skimming ladle will also provide you with many years of good use. It’s made of premium stainless steel and allows high-polish and matte surfaces to coincide elegantly. The elegant, ergonomic, satin-finish stainless steel handle also ensures particularly comfortable handling. The consistent shallow curvature of the skimming ladle also allows you to easily scoop from the bottom of the saucepan and the large apertures are ideal for removing large foods.
The careful, minimalist design is by Matteo Thun and Antonio Rodriguez, who have received multiple awards for their work. Their trademark is design that uncompromisingly combines functionality with premium quality and outstanding appearance –which is found in the ZWILLING pro series.
Width | 10,2 cm |
Height | 5 cm |
Length | 33,2 cm |
Material | Stainless steel |