Zassenhaus Trenching board Acacia

Good kitchen knives require a good surface. If the surface is harder than your knife, the knife will take damage. Acacia wood is a very hard type of wood that is excellent for cutting boards. What is special about the Zassenhaus trencher board is that the cutting board has a recessed groove for drainage.
By taking care of your wooden cutting board, it can become a lifelong companion in the kitchen. Suitable types of wood for cutting boards are generally those that are hard, have dense fibers and small pores. Here you will get tips on how to take care of your cutting board so that it lasts for many, many years.

Before first use
• Spread a layer of paraffin oil with a piece of kitchen paper.
• Wipe off after 15 minutes.

After each use
• When cleaning, use a drop of washing-up liquid and water sparingly.
• A 5% vinegar mixture can be used for easier cleaning.
• Scrub with coarse salt to remove stubborn stains.
• Store the cutting board dry.

Maintenance
• If necessary - oil the cutting board liberally with paraffin oil and leave overnight, then wipe off any excess oil.
• Oil any dry spots with a little paraffin oil as soon as they are discovered.