Holmegaard Wine carafe 2.2 l

Decanting wine in a carafe unfolds the wine's full potential and also optimizes a young everyday wine for a far more interesting taste experience. Tom Nybroe has created Perfection with a focus on appropriate and gentle treatment of wine. When you pour along the narrow neck of the carafe, the wine is thrown around by the centrifugal force and settles in a millimeter-thin layer on the inside, which provides efficient oxygenation. A good gift idea - and of course a must if you feel like inviting to a wine tasting. Note that the specified cl dimension on this carafe has changed. Previously it was called 75 cl, now it is called 220 cl.

Each piece of mouth-blown glass is unique and handmade by the glassblower, who carefully blows the right amount of air through the narrow pipe. Air bubbles in the glass are therefore inevitable and form part of the charm that characterizes mouth-blown glass.