Rösle Roasting Thermometer digital

The Roasting Thermometer is a reliable and practical aid for roasting and grilling.
A second sensor measures the grill or oven temperature.
For determining the ideal core temperature for five different types of meat - beef, veal, pork, lamb and poultry.
Measuring range -20 °C to +250 °C/-4 °F to +482 °F.
Display language selectable from German, English or French.
With integrated timer.
Cable length of probe: 1 m/39.4 in.
Batteries included.

Not dishwasher safe.