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The scalloped Santoku knife is a practical, multi-purpose tool; it is perfect for thinly slicing vegetables, but also has a long enough blade to cut meat and fish.
- blade length: 17 cm
- scalloped Santoku knife
- FK2 knife: Highly developed material: X50CrMoV15 steel blade.
- Hard for perfect and long-lasting sharpness.
- Fine geometry of the blade: a finer bevel edge compared to traditional blades for improved sharpness.
- Solid and long-lasting, with its thick bolster and its solid single-piece tang combined with a strong carbon-fibre polymer handle.
- Ergonomic handle providing a good, non-slip grip.
- It features a calibrating system: to restore the right balance between blade and handle, unscrew the back to adjust the number of counter-weight rings.
- Made in France