'Crème Brûlée' Ramekin

Emile Henry colourful crème brûlée dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron. Whether it’s a goat's cheese crème brûlée with honey or a tomato and mozarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time. They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. All Emile Henry products are made in France and offer a ten year guarantee.