Coffee experts prize the Bodum press system for its ability to extract the full flavor and aroma of your favorite beans. The Kenya French Press features a durable, lightweight borosilicate glass carafe that is stain-resistant and temperature-resistant, ensuring it never alters the taste of your coffee. The reusable stainless steel plunger and filter prevent grounds from escaping, providing a clean, smooth pour. Available in several frame styles—including traditional straight-line plastic, striking curved plastic, or classic stainless steel—the Kenya is designed to suit any kitchen aesthetic.

Main Features & Benefits:

• Iconic Brewing: Extracts the full flavor and aroma of your coffee beans.

• Premium Materials: Durable, heat-resistant borosilicate glass carafe.

• Eco-Friendly: No paper filters or plastic capsules required.

• Precision Filter: Stainless steel plunger and filter system keeps grounds out of your cup.

• Variety: Available in multiple frame styles to match your kitchen decor.

• Easy Maintenance: Easy to use and dishwasher safe.

How it Works:

1. Place the Kenya on a flat surface, hold the handle firmly, and pull the plunger up.

2. Add one rounded teaspoon or one Bodum scoop of coarse-ground coffee for each cup.

3. Pour hot water (approx. 92–96 ºC) into the carafe, leaving at least 2.5 cm at the top, and stir with a plastic or wooden spoon.

4. Place the plunger unit on top and turn the lid to close the pour spout.

5. Let it brew for four minutes, then gently lower the plunger. Turn the lid to open the spout and serve.

Use & Care:

• Wash in warm, soapy water before first use and dry thoroughly. All parts are dishwasher safe.

• Size note: All coffee and tea makers are measured in European cup sizes (1 cup = approx. 1.2 dl).