Le Creuset - 3-Ply - 5 Piece Cookware Set

Upgrade your pots and pans with this shining set. It brings together five great pieces – our 18 cm/2,3l, 20 cm/4,0 l and 24 cm/6,0 l deep casseroles, 20 cm/3,0 l casserole and 16 cm/1,9 l saucepan. Crafted from 3-ply Stainless Steel, these pans bring you brilliant results.

3-ply multi-layering tech: premium-grade stainless steel and aluminium are bonded together to form a 3-layer material that spreads heat evenly and gently through the entire pan. The material is characterized by fast, even heat distribution and is particularly suitable for the “everyday kitchen”.
The convenient capacity markings are designed to make your cooking experience easier and even more enjoyable.
Knob suitable for temperatures up to 260 C.
Brilliant exterior / Matt interior.
Capacity indicators inside the pots.
Anti-drip edge.
Compatible with all heat sources, including induction and oven.
Easy to clean, suitable for the dishwasher.

Before First Use wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.

When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels.

Stay protected – always use oven gloves when handling anything hot.

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.

If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.
When using under the grill, always allow at least a 6.5 cm between the heat source and the top of your product.

Cleaning
Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
Made in China.